KITCHEN AT LEGACY ALE WORKS
14965 OLD ST AUGUSTINE RD STE 129, Jacksonville FL 32258 · 904-444-1333
Last inspected Jul 31, 2026 · 4 visits since April 2024
3 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 flies in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Live, small flying insects found 2 flies in kitchen.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Live, small flying insects found 2 flies in kitchen.
Toxic substance/chemical improperly stored. Chemical spray bottle, windex, by cleaned glasses. Moved by manager.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added outside by side entrance. Additional of Three compartment sink next to kitchen Hand Wash Sink. Additional of food related coolers by adjacent brewery area.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. All purpose cleaner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container cell phone on cutting board. Moved by manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding by kitchen Hand Wash Sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting onions with bare hand contact. Manager intervened.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of dairy based Pimento date marked 3/19 in Reach in cooler.
Spray bottle containing toxic substance not labeled. Chemical spray bottle, sanitizer, unlabeled. Marked by manager.
Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.