KITCHEN AT MASTRY'S BREWING CO
7701 BLIND PASS RD, St.Pete Beach FL 33706 · 7272028045
Last inspected Apr 16, 2026 · 10 visits since July 2023
NOV 24
FEB 25
NOV 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Current license displayed expired 2-1-2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 16, 2026Administrative determination recommendedComplaint Investigation (Partial)
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in reach-in cooler across from service window. Items were placed into reach-in cooler from walk-in cooler: beer cheese (44F - Cold Holding) pico (44F - Cold Holding) feta cheese (45F - Cold Holding) Operator relocated items to correct cold holding in adjacent unit. Rechecked temperatures as follows: beer cheese (43F - Cold Holding) pico (43F - Cold Holding) feta cheese (43F - Cold Holding) Inside table mounted cooler at front window: cilantro crema (56F - Cold Holding) heavy cream (55F - Cold Holding) Operator voluntarily discarded. Operator has replaced previous unit.
Probe thermometer not used to ensure proper food temperatures. Multiple cold-holding violations observed. Thermometers not used to check temperatures
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator repaired. Sink provides hot water.
Bowl or other container with no handle used to dispense food. Black portion bowl used as scoop inside feta cheese in reach-in cooler. Bowl was removed.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill soiled with excessive grease and debris. Legs of equipment with debris build up.
Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. Wall soiled behind cookline with build up of grease. Floors along interior perimeter of truck soiled under equipment and tables.
Mar 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license displayed expired 2-1-2026.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pickles in reach-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler next to gas burners: balsamic chicken (47F - Cold Holding); carnitas pork (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); mahi spread (51F - Hot Holding); raw shrimp (51F - Cold Holding); cooked wings (50F - Cold Holding); raw chicken (51F - Cold Holding) Items were held overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler next to gas burners: balsamic chicken (47F - Cold Holding); carnitas pork (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); mahi spread (51F - Hot Holding); raw shrimp (51F - Cold Holding); cooked wings (50F - Cold Holding); raw chicken (51F - Cold Holding) Items were held overnight. See stop sale.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee failed to answer basic food handling questions.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store abrasive pad and scraper. Items were removed.
Probe thermometer not used to ensure proper food temperatures. Multiple cold holding violations. Employees not using thermometers to check temperatures per their own SOP
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings held over 24 hours not date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler next to front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled.
Stored food not covered. Cooked carnitas pork stored uncovered in reach-in cooler.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler next to counter.
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler next to cook line: raw chicken (55F - Cold Holding); cooked chicken wings (58F - Cold Holding); cooked comminuted beef (55F - Cold Holding) Employee voluntarily discarded items.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution tested at 400PPM. Employee prepared new solution at 200 PPM
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of commercially packaged milk not date marked and held for over 24 hours. Employee date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb Kervin employed for 6 months with no food handler training.
Ice buildup in reach-in freezer and/or walk-in freezer. Inside silver standing reach-in freezer behind counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler next to counter.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out to walk in cooler to retrieve foods then to for prep no hand wash. Educated employee on hand washing. Employee washed hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato sauce in jar opened 2-22 not date marked. Employee dated tomato sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, cutting boards soiled on deli reach in cooler, fryer baskets soiled with build up of grease and debris.
Handwash sink not accessible for employee use at all times. Bowl in hand sink in MFDV. Employee removed bowl.
Bowl or other container with no handle used to dispense food. Bowl used in breading. Employee removed bowl.
Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach in cooler soiled with sticky debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean single service. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter next to gloves and foods being prepped. Employee removed phone.
Single-service articles not stored inverted or protected from contamination. Paper trays not inverted on front counter. Employee inverted.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F. Employee moved to freezer for quick chill. Retemped 20 minutes later 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (130F - Hot Holding) employee reheated black beans to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled with food debris. Employee cleaned can opener.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of cleaner in food truck. Employee labeled rust cleaner and sanitizer.
Outer openings not protected with self-closing doors. Exterior door open during inspection.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Employee cleaned can opener.
Handwash sink not accessible for employee use at all times. Scratch pad and scraper in hand sink. Employee removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels refilled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans made 3-10 no date mark. Employee dated rice and beans.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.employee cleaned interior of microwave.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jul 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (125F - Hot Holding) employee reheating rice to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris, cutting boards soiled, can opener soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.