KITCHEN BISTRO
7491 W IRLO BRONSON MEM HWY, Kissimmee FL 34747 · 689-284-0800
Last inspected Jan 15, 2026 · 1 visit since January 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler on cooks line, operator moved items.
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Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat shredded mozzarella in walk in cooler. Operator moved items to different shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler on cooks line, operator moved items.
No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, operator refilled dispenser
Carbon dioxide/helium tanks not adequately secured. Multiple small tanks at bar. Operator had maintenance secure tanks
Show the remaining 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone stored on shelf next to spices and to go containers on cooks line, operator moved items.
Food storage container/container lid cracked or broken. 2 cracked shelves used to hold bread for breakfast buffet cracked and damaged. Operator discarded items
Food stored on floor. Box of bread in walk in freezer. Operator moved item to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles on cooks line. Operator moved tongs.
Old labels stuck to food containers after cleaning. Multiple plastic and metal pans on cooks line
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar. Operator moved to back of bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored on top of washed bell peppers in reach in cooler on cooks line, operator moved items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.