KITCHEN SHARE BY CARDOOS
4529 BAYSHORE RD, N Ft Myers FL 33917 · 239-834-7170
Last inspected Aug 17, 2026 · 5 visits since September 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in right standup stainless reach in cooler at 56F. Operator stated only out of temperature for 2 hours. Reset circuit breaker. Ambient temperature now 40F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand washing sink in front prep kitchen. All other sinks have running water including hand washing sink in main kitchen area at or above 85F.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in right standup stainless reach in cooler at 56F. Operator stated only out of temperature for 2 hours. Reset circuit breaker. Ambient temperature now 40F
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled by oven in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in prep area. Operator turned on hot water during inspection. Temperature is 109F.
Floor not cleaned when the least amount of food is exposed. Observed dry rice scattered on floor of dry storage closet and flour and food debris across hallway in separate dry storage closet. Operator cleaned floors during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on top and sides of microwaves and shelving in kitchen.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Observed speed rack and some crates blocking marked exit in back of building adjacent to unisex bathrooms. Operator moved items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in reach in cooler labeled Entree Catering. Operator moved eggs.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's bathroom and hand washing sinks in kitchen.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.