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KITCHEN SOCIAL

2355 VANDERBILT BEACH RD, Naples FL 34109

Last inspected Apr 20, 2026 · 6 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2103755
Grade history
JAN 24
JUL 24
APR 25
DEC 25
APR 26
▼ IMPROVING

5 inspections trending up, 17 points better than where it started.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In dishwasher area, raw chicken in ziplock bags being stored over raw grouper in ziplock bags
High priority/08A-17-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Operator provided cover for waste receptacle at time of inspection.
Basic/32-12-6/Corrected On-Site
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near Three compartment sink observed no paper towels at Hand washing sink
Intermediate/31B-02-4
Spray bottle containing toxic substance not labeled. Near Three compartment sink, observed unlabeled chemical spray bottle. Operator labeled bottle
Intermediate/41-17-4/Corrected On-Site
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In storage room, observed semolina flour and white flour being stored in nonfood grade containers.
High priority/14-15-4
Raw animal food stored over/not properly separated from ready-to-eat food. In main kitchen, observed smoked salmon and uncooked bacon being stored over strawberries. Operator rearranged products.
High priority/08A-05-6/Corrected On-Site
Spray bottle containing toxic substance not labeled. In triple sink area, observed two unlabeled spray bottles.
Intermediate/41-17-4
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In dishwasher area, raw chicken in ziplock bags being stored over raw grouper in ziplock bags
High priority/08A-17-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out to copy, allow employees to read, and fill out.
Intermediate/11-26-1
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.