KITCHEN (THE)
381 ORANGE LANE, Casselberry FL 32707 · (407)834-0574
Last inspected Oct 14, 2025 · 7 visits since November 2023
5 inspections trending up, 18 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approx 5 on ceiling in ware wash area - approx 6 on wall in ware wash area
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by outside cooking area
Spray bottle containing toxic substance not labeled. On 3 compartment sink yellow liquid Operator labeled
Carbon dioxide/helium tanks not adequately secured. By beer cooler Operator chained
Exterior door has a gap at the threshold that opens to the outside. Door in storage room
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. -spray bottle with red liquid above hand wash sink in kitchen not labeled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0pmm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb out back.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Non-pitting surface rust on food-contact equipment. - on shelves in chest freezer out back
Carbon dioxide tanks not adequately secured.
No Heimlich maneuver/choking sign posted. - emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler gasket soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Food with mold-like growth. See stop sale. - sliced potato
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approx 5 on ceiling in ware wash area - approx 6 on wall in ware wash area
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - potato pancake batter date marked 10/26/23. See stop sale
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - high temperature dish machine in bar nit reaching 160f rinse temperature.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.