KITCHENAF
4270 ALOMA AVE UNIT 170, Winter Park FL 32792 · 321-305-3624
Last inspected Aug 7, 2026 · 8 visits since October 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fettuccine (47,48F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water. At dish area. Operator cleaned during inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to cook line
Stored food not covered. Multiple items in reach in freezer. Operator placed lids
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Brown paper bag used for bacon in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer next to cook line
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine
Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at prep station
Food stored on floor. Oil containers next to dry storage
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black substance on the white flap
Bowl or other container with no handle used to dispense food. Soufflé cups inside seasoning containers in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. In tall reach in freezer next to fryers
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fettuccine (47,48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fettuccine (47,48F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Marshall 12/30/18
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. At the warewash area
Opened employee beverage container in a cold holding unit with food to be served to customers. At the low boy cooler in the kitchen open soda in the coolers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in the salad make cooler
Water leaking from pipe and/or faucet/handle. 3compartment sink
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards at pizza station and make table across from flat top grill are grooved
Exterior door has a gap at the threshold that opens to the outside. Door leading outside at back of kitchen
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler across from stove
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers, hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler and reach in cooler across from stove on cooks line overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers,hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler overnight and reach in cooler across from stove on cooks line overnight
Cutting board has cut marks and is no longer cleanable. Cutting boards at pizza station and make table across from flat top grill are grooved
Equipment in poor repair. Reach in cooler across from stove son cooks line is not keeping 41F and below temperature Walk in cooler is not keeping 41F and below temperature
Exterior door has a gap at the threshold that opens to the outside. Door leading outside at back of kitchen
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler across from stove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.