KITCHFIX
3069 S MCCALL RD, Englewood FL 34224
Last inspected Jun 10, 2026 · 8 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 17 Live roaches on floor and under hot water heater sitting on cinder blocks in dish area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024007183 | Jan 30, 2024 | May 8, 2024 | $800 |
| 7--2023010686 | Feb 22, 2023 | Mar 8, 2023 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw ground beef stored over packaged ready to eat hot dogs in the walk in cooler. The operator properly stored the raw ground beef.
Food stored in a location that is exposed to splash/dust. Observed packaged raw beef stored near a drip coming from the walk in cooler fan box. The operator properly stored the raw beef.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee outside on a cigarette break, come inside, started to resume work, no handwashing. Observed Chef stop employee and told employee to wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris on blade, put away clean. Observed Chef put into dish area to be washed.
No soap provided at handwash sink. Observed no soap at handwashing sink by ice machine.
Ceiling tile missing. Observed ceiling tile in dry storage room, by employee restroom, slid over and open.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored handles down on drying shelf. Observed operator storing utensils handles up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Observed ceiling tile slid open by back storage closet. Observed employee closing/ sliding tile back into place.
Silverware/utensils stored upright with the food-contact surface up. Observed a peeler stored handle down. Observed operator inverting properly.
Single-service articles not stored inverted or protected from contamination. Observed Togo foil pans/containers not inverted upside down on cook line. Observed operator inverting properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener. Observed employee, remove, wash, rinse, and sanitize can opener.
Silverware/utensils stored upright with the food-contact surface up. Observed cubby holder with food utensils stored handles down. Observed employee correct with handles up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on ice guard inside ice machine. Observed employee cleaning inside of ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls on storage shelf not inverted. Observed operator inverting and coaching employees.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with groove marks in them throughout kitchen.
Open dumpster lid. Observed dumpster lid open on container to the left. Shared dumpsters.
Unnecessary items stored in garbage enclosure. Observed pallets, pvc pipes, cabinets, saw horses all around dumpsters. Shared area.
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed 17 Live roaches on floor and under hot water heater sitting on cinder blocks in dish area
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen
Clean utensils stored between equipment and wall. Observed 2 chef knives between wall and knife holder above 2 compartment cooling sink. Observed operator removing and putting in dish.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with groove marks in them throughout kitchen.
Dead roaches on premises. Observed 8 dead roaches under hot water tank that's sitting on cinder blocks. In dish area
Open dumpster lid. Observed dumpster lid open on container to the left. Shared dumpsters.
Unnecessary items stored in garbage enclosure. Observed pallets, pvc pipes, cabinets, saw horses all around dumpsters. Shared area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wrapping raw hamburger meat bare handed then put gloves on with no hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with debris on blade. Observed manager remove and put in dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee drink on prep table and a cel, phone on a different prep table. Observed employees removing items from tables and storing correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.