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KITCHFIX

3069 S MCCALL RD, Englewood FL 34224

Last inspected Jun 10, 2026 · 8 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 3 - HSP
LicenceCAT1801452
Grade history
APR 24
NOV 24
APR 25
AUG 25
JUN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 17 Live roaches on floor and under hot water heater sitting on cinder blocks in dish area
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,200

CaseViolation dateFinal orderAmount
7--2024007183Jan 30, 2024May 8, 2024$800
7--2023010686Feb 22, 2023Mar 8, 2023$400

Inspection history

8 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw ground beef stored over packaged ready to eat hot dogs in the walk in cooler. The operator properly stored the raw ground beef.
High priority/08A-05-6/Corrected On-Site
Food stored in a location that is exposed to splash/dust. Observed packaged raw beef stored near a drip coming from the walk in cooler fan box. The operator properly stored the raw beef.
Basic/08B-36-4/Corrected On-Site
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee outside on a cigarette break, come inside, started to resume work, no handwashing. Observed Chef stop employee and told employee to wash hands.
High priority/12A-05-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris on blade, put away clean. Observed Chef put into dish area to be washed.
Intermediate/22-02-4/Corrective Action Taken/Repeat Violation
No soap provided at handwash sink. Observed no soap at handwashing sink by ice machine.
Intermediate/31B-03-4
Ceiling tile missing. Observed ceiling tile in dry storage room, by employee restroom, slid over and open.
Basic/36-36-4/Repeat Violation
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored handles down on drying shelf. Observed operator storing utensils handles up.
Basic/24-18-4/Corrected On-Site
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed ceiling tile slid open by back storage closet. Observed employee closing/ sliding tile back into place.
Basic/36-36-4/Corrected On-Site
Silverware/utensils stored upright with the food-contact surface up. Observed a peeler stored handle down. Observed operator inverting properly.
Basic/24-18-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed Togo foil pans/containers not inverted upside down on cook line. Observed operator inverting properly.
Basic/25-06-4/Corrected On-Site
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener. Observed employee, remove, wash, rinse, and sanitize can opener.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Silverware/utensils stored upright with the food-contact surface up. Observed cubby holder with food utensils stored handles down. Observed employee correct with handles up.
Basic/24-18-4/Corrected On-Site/Repeat Violation
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on ice guard inside ice machine. Observed employee cleaning inside of ice machine.
Basic/22-20-5/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls on storage shelf not inverted. Observed operator inverting and coaching employees.
Basic/24-05-4/Corrected On-Site
Jan 30, 2024□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen
Intermediate/22-02-4/Warning/Return visit Jan 30, 2024 · Cutting boards on order during call back inspection . Time Extended
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with groove marks in them throughout kitchen.
Basic/14-09-4/Warning/Return visit Jan 30, 2024 · Cutting boards on order during call back inspection . Time Extended
Open dumpster lid. Observed dumpster lid open on container to the left. Shared dumpsters.
Basic/33-16-4/Warning/Return visit Jan 30, 2024 · Observed dumpster lid open on container to the left. Shared dumpsters. During Call Back inspection. Time Extended
Unnecessary items stored in garbage enclosure. Observed pallets, pvc pipes, cabinets, saw horses all around dumpsters. Shared area.
Basic/33-30-4/Warning/Return visit Jan 30, 2024 · Observed pallets, pvc pipes, cabinets, saw horses all around dumpsters. Shared area. During Call Back Inspection. Time Extended
Jan 30, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed 17 Live roaches on floor and under hot water heater sitting on cinder blocks in dish area
High priority/35A-05-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen
Intermediate/22-02-4/Warning
Clean utensils stored between equipment and wall. Observed 2 chef knives between wall and knife holder above 2 compartment cooling sink. Observed operator removing and putting in dish.
Basic/24-14-4/Corrected On-Site/Warning
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with groove marks in them throughout kitchen.
Basic/14-09-4/Warning
Dead roaches on premises. Observed 8 dead roaches under hot water tank that's sitting on cinder blocks. In dish area
Basic/35A-03-4/Warning
Open dumpster lid. Observed dumpster lid open on container to the left. Shared dumpsters.
Basic/33-16-4/Warning
Unnecessary items stored in garbage enclosure. Observed pallets, pvc pipes, cabinets, saw horses all around dumpsters. Shared area.
Basic/33-30-4/Warning
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wrapping raw hamburger meat bare handed then put gloves on with no hand washing.
High priority/12A-07-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with debris on blade. Observed manager remove and put in dish area.
Intermediate/22-02-4/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee drink on prep table and a cel, phone on a different prep table. Observed employees removing items from tables and storing correctly.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.