KITCHFIX - PLAYER DEVELOPMENT COMPLEX
3031 GARRISON RD, Dunedin FL 34698 · 727-734-8007
Last inspected Jun 2, 2026 · 6 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw meat mixture. Operator moved eggs to the bottom shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Handwash sink in ware washing area blocked by trash can. Operator moved trash can.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in buffet area. Operator added towels.
No soap provided at handwash sink. No soap at hand sink in ware washing area. Operator added soap.
Bowl or other container with no handle used to dispense food. Paper plate used as scoop for flour. Operator removed plate.
Show the remaining 3 findings ▾
Cardboard used to line food-contact shelves. Cardboard lining can storage shelves in dry storage.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in ware washing area.
Food storage container/container lid cracked or broken. Cracked containers in dry storage area. Operator disposed of containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile missing due to repairs being done.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 3 dented cans of tomato sauce.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary, strip turned blue. Operator discarded as they are done working for the day.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olga, Cynthia and Derrick. Operator states they are in the process of having the employees re-certified.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top walls of ice machine. Discussed with chef.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (47F - Cold Holding) chicken salad sat on a cart for a short time before being placed into refrigeration unit. Operator placed chicken salad on iced for quick cool to 41F
Equipment and utensils not properly air-dried - wet nesting.Pans stacked on shelf stored as clean wet nesting. Discussed the importance of of allowing pans to air dry before stacking.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50F cold hold. Operator placed eggs in alternate refrigerator. Eggs were on buffet line in the process of switching over to lunch.
Handwash sink not accessible for employee use at all times. Table in front of prep sink. Operator moved table to make hand wash sink accessible.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Container of medicine improperly stored. Medicine stored on shelf above prep table. Operator moved medicine.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw meat mixture. Operator moved eggs to the bottom shelf.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table. Operator moved table to gain compliance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on and above prep tables on cook line. Discussed the importance of keeping employee beverages stored away from food and clean utensils
Floor area(s) covered with standing water. Dish room. Operator has a call in to repairman
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.