KITH TREATS
84 NE 41 ST, Miami FL 33137 · 646-708-3456
Last inspected Sep 19, 2025 · 4 visits since April 2024
APR 24
NOV 24
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking an order touching the cashier, and proceeded to put gloves on and proceeded to scoop ice cream. Manager coach employee to wash hands before putting gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected no vacuum breaker by mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) by front counter. Manager prepared new solution. Recheck Sanitizer Bucket (Chlorine 50ppm).
Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink front counter. Manager removed.
Show the remaining 11 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by prep area front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing wrist bracelets. Employee removed.
Food stored on floor. Observed plastic bottles of water stored on floor across walk in cooler by storage. Observed vegan ice cream stored on floor at walk in freezer. Manager removed from floor.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan dusty by front counter.
Reach-in freezer interior have accumulation of soil residues. Observed reach in freezer bottom have accumulation of food debris.
Single-service articles improperly stored. Observed SS cup stored on floor by walk in freezer. Manager removed from floor.
Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand sink at front counter. Employee over the items.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside m&m's container inside walk in cooler. Employee removed the items.
Jun 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Andre Carrion manager certificate expired on 10/18/2023.
Handwash sink used for purposes other than handwashing. Observed bucket stored inside front HWS.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed in cheesecake bites at front counter.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.