KITH TREATS LLC
1931 COLLINS AVENUE, Miami Beach FL 33139 · 6462871615
Last inspected Jul 24, 2025 · 4 visits since October 2023
3 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both food handlers put on gloves without first washing their hands.
Handwash sink used for purposes other than handwashing. Observed two scrubbing pads in the sink. The manager removed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Observed several containers with different toppings not labeled at the back counter. The manager labeled the containers.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer. Observed at the front counter.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed.
Bowl or other container with no handle used to dispense food. Observed in all of the condiment pans. The manager removed the bowls.
Ice buildup in reach-in freezer. Observed at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.