KITTY O'SHEAS IRISH PUB
8470 PALM PKWY, Orlando FL 32836 · 407-238-9769
Last inspected May 18, 2026 · 10 visits since July 2023
APR 24
NOV 24
MAR 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area per Christal Woods, Supervisor on duty next unannounced inspection. Recommend current professional pest control service Treat the bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marissa Stephen expired 11/18/2022 bar tender
May 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of corn beef 51°f, cooked chicken 49°f, roast beef 51°f Swiss cheese 49°f stored inside reach in cooler less than 4 hours recommend to quick chill products removed all food from cooler and store inside walk in freezer immediately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black cutting board soiled on the counter top located on the cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat ammonia test strips for checking sanitizer 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marissa Stephen expired 11/18/2022 bar tender
Buildup of food debris/soil residue on equipment door handles. Observed door handles, frame of door gaskets has old food debris dried on the surface.
Equipment in poor repair. Observed hinges on the reach in freezer broken must be adjusted or replaced.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath the cutting board on counter.(cook line)
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chicken wings 45°f, roast beef 46°f, corn beef 46°f stored inside reach in cooler less than 4 hours recommend to quick chill product immediately in the walk in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside reach in cooler on the main cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quant test strips to check 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no copy of food handlers training cook working in kitchen.
Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer not working properly Operator order another thermometer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the door panels of reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled inside reach in cooler on the cook line.
Stored food not covered. Observed mozzarella sticks, buffalo chicken egg rolls, stored uncovered inside reach in freezer.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ground beef 44°f, haddock 44°f stored inside reach in cooler less than 4 hours recommend to quick chill product inside walk in freezer
Handwash sink not accessible for employee use at all times. Observed sanitize bucket stored inside hand wash sink in the outside bar, Manager removed at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles has terrible dust accumulation also the AC vent above three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food splashed on side panels of microwave oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy hood filters underneath fire suppression above fryers, also back area of both fryers spoke to Manager concerning notify the fire service cleans the hoods.
Ripped/worn tin foil used as shelf cover. Observed aluminum foil ripped used on shelves next to grill.(cook line)
Stored food not covered. Observed chicken strips not covered in the reach in freezer.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk out of the kitchen, in the bar area, returned to cook line did not wash hands, only changed gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of chicken wings 91°f stored in the warmer, spoke to employee on the importance of hot holding, must reheat 165°f.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke to cook on the line could not answer questions on. Food borne illnesses.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has deep cut marks soiled and red discoloration on the surface.
No soap provided at handwash sink. Observed no soap provided for hand wash sink located at hand sink located (outside bar)
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed greasy cardboard on the floor in front of the fryer.
Duct tape used to repair nonfood-contact surface. Observed door handle has tape on the door handle reach in cooler used near the fryer.
Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers stored on shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in freezer.
Ripped/worn tin foil used as shelf cover. Observed tin foil soiled on the cook line.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Leah, ServSafe
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in bar area closest to ice machine
Equipment in poor repair. -reach-in cooler gaskets torn -inside lower portion of walk-in cooler in kitchen door in disrepair -reach-in freezer next to fryers, door handle broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler in kitchen door has a light accumulation of grease and food debris
Apr 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed during inspection
Food-contact surface soiled with food debris. -inside of ice machine in outside bar area has a light accumulation of black, mold-like substance -inside top of reach-in cooler has an accumulation of food debris -soda nozzle next to handwash sink in outside bar area is soiled
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to bar area, employee stocked
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Leah, ServSafe
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in bar area closest to ice machine
Bowl or other container with no handle used to dispense food. -soufflé cup stored in coleslaw in walk-in cooler, employee removed
Carbon dioxide/helium tanks not adequately secured. -3 small tanks next to soda bags-in -boxes
Clean linens stored in improper location. -clean towels stored on floor behind outside bar, employee relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on cutting board, employee removed
Equipment in poor repair. -reach-in cooler gaskets torn -inside lower portion of walk-in cooler in kitchen door in disrepair -reach-in freezer next to fryers, door handle broken
No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area closest to ice machine, provided handwash signs, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler in kitchen door has a light accumulation of grease and food debris
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking out open lid container on the cook line, did not wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area per Christal Woods, Supervisor on duty next unannounced inspection. Recommend current professional pest control service Treat the bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature 46f stored inside walk in cooler overnight issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked Cole slaw temperature 46ff stored inside walk in cooler overnight per Manager. Checked chicken wings 48f stored inside walk in cooler less than 4 hours, rechecked 39f still in the cooling process recommend to quick chill
Garbage can soiled. Observed three trash cans soiled in the bar area an two in the kitchen.
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking out open lid container on the cook line, did not wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area per Christal Woods, Supervisor on duty next unannounced inspection. Recommend current professional pest control service Treat the bar area.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2023 Spoke to Manager. Operator paid for license at time of inspection paid for license at time of inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature 46°f stored inside walk in cooler overnight issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked Cole slaw temperature 46°ff stored inside walk in cooler overnight per Manager. Checked chicken wings 48°f stored inside walk in cooler less than 4 hours, rechecked 39°f still in the cooling process recommend to quick chill
Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification spoke to person in charge of the bar and kitchen.
Garbage can soiled. Observed three trash cans soiled in the bar area an two in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.