KLAS LA
10910 N 30 ST STE 105, Tampa FL 33612 · (813)4439243
Last inspected Aug 11, 2026 · 9 visits since November 2024
NOV 24
SEP 25
MAR 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Observed: Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in bathroom sink. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 11, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority6 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Food with mold-like growth. See stop sale. Moldy carrots on shelves by 3 compartment sink owner discarded carrots before the inspector was able to count carrots.
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop raw fish stored overtop coleslaw inside glass door refrigerator in back kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on shelves by 3 compartment sink has stains.
Show the remaining 11 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen area has a sanitation bucket stored inside it.
No soap provided at handwash sink. No soap at handwashing sink in back kitchen area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner wife's is cooking she doesn't have a serve safe certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked and held longer then 24 hours has no date markings inside white refrigerator in back kitchen area.
Equipment in poor repair. Gaskets are torn inside reach in cooler in back kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Gap in corner of back door leading out back from kitchen area.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler in back kitchen area.
Old labels stuck to food containers after cleaning. Old kebabs stuck on clean dishes overtop 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 comas sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by back door.
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table. Owner removed and properly stored drinks.
Equipment in poor repair. Gaskets are torn inside reach in cooler.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Owner removed and properly stored tongs.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket in kitchen area.
Sep 25, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed vegetables inside double door refrigerator in back kitchen area. Owner removed eggs and property stored eggs. Priority: High Priority
Observed: Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in bathroom sink. Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen area has stains and is no longer cleanable. Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area some tiles have been replaced. Priority: Basic
Observed: Dead roaches on premises. 5 dead roaches in kitchen area on floor. 9 dead roaches on bathroom floor. 1 dead roach underneath handwashing sink in bathroom. Priority: Basic
Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside double door refrigerator in back kitchen area. Owner discarded drink. Priority: Basic
Sep 24, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink does not accurately reflect plans, moved to wall near back door. Hand sink moved, ice machine removed, added ovens. Added point of sale counter towards front of kitchen with added two compartment sink. Mop sink moved.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen area not smooth or easily cleanable, acoustic ceiling.
Feb 10, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink does not accurately reflect plans, moved to wall near back door. Hand sink moved, ice machine removed, added ovens. Added point of sale counter towards front of kitchen with added two compartment sink. Mop sink moved.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen area not smooth or easily cleanable, acoustic ceiling.
Nov 14, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink does not accurately reflect plans, moved to wall near back door. Hand sink moved, ice machine removed, added ovens. Added point of sale counter towards front of kitchen with added two compartment sink. Mop sink moved.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen area not smooth or easily cleanable, acoustic ceiling.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above wall way in kitchen in disrepair. Floor tiles missing and/or in disrepair. Floor tiles cracked thorough out kitchen
No conspicuously located ambient air temperature thermometer in holding unit. No functioning ambient air thermometer at time of inspection in reach in cooler near 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink in back kitchen area.
Nov 13, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings 70F Began cooling 8:00 first temperature 10:30. See stop sale.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. FIRST TEMPERATURES AT 10:30 Turkey 55F COLD HOLDING prepared at 4:00am, Vegetables 55F COLD HOLDING Prepared at 5:00am, Pork 55F COLD HOLDING Prepared day prior, Rice 55F COLD HOLDING Prepared Day Prior, Eggs 55F COLD HOLDING Chicken Wings (70F - Cooling) Ambient air of cooler 60F at time of inspection. Discussed having fridge looked at. No temperature taken day of inspection. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FIRST TEMPERATURES AT 10:30 Turkey 55F COLD HOLDING prepared at 4:00am, Cooked Vegetables 55F COLD HOLDING Prepared at 5:00am, Pork 55F COLD HOLDING Prepared day prior, Rice 55F COLD HOLDING Prepared Day Prior, Eggs 55F COLD HOLDING Ambient air of cooler 60F at time of inspection. Operator states employee left fridge door open night prior. No temperature taken day of inspection. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 88F Began hot holding 9:45 first temperature 10:45 Operator reheated at time of inspection. REHEATED TO 167F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink does not accurately reflect plans, moved to wall near back door. Hand sink moved, ice machine removed, added ovens. Added point of sale counter towards front of kitchen with added two compartment sink. Mop sink moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, Turkey, made day prior. Discussed labeling requirements.
Bowl or other container with no handle used to dispense food. Portion cup used to scoop vegetable mixture, discussed with operator. Operator discarded at time of inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen area not smooth or easily cleanable, acoustic ceiling.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above wall way in kitchen in disrepair. Floor tiles missing and/or in disrepair. Floor tiles cracked thorough out kitchen
Condensation or other drainage not disposed of according to law. Ceiling actively leaking into bucket onto floor at time of inspection. Discussed with operator, operator replaced with bigger bucket to cease splash. Operator cleaned and sanitized at time of inspection. Operator states condensation will be repaired today. Bigger bucket corrected splash, discussed changing bucket on a regular basis.
Food stored on floor. Oil stored on floor, operator moved to approved location at time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit. No functioning ambient air thermometer at time of inspection in reach in cooler near 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink in back kitchen area.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler, near dry storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.