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KLASSIC KATERING

2207 BANNERMAN RD, Tallahassee FL 32312 · 850.264.5307

Last inspected Jun 11, 2026 · 7 visits since January 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT4702625
Grade history
JUN 24
MAR 25
JUN 25
FEB 26
JUN 26
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
6--2024011714Jan 25, 2024Jun 25, 2024$200

Inspection history

7 visits, newest first

Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Admin Complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot by front door.
High priority/29-34-4/Repeat Violation
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 49, feta 49.
High priority/03A-02-5
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic/14-74-7
Apr 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over dressing.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Food dated 3-1, discarded.
High priority/02C-01-5/Corrective Action Taken
Hot water supply not maintained. No hot water to any fixture.
Intermediate/27-18-4/Warning
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No hot running water at three-compartment sink.
Intermediate/27-06-4
Jan 25, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.