KNALI'S KITCHEN
419 S PARRAMORE AVE, Orlando FL 32805 · 3212475999
Last inspected Nov 18, 2025 · 5 visits since October 2023
OCT 23
FEB 25
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 1 on back of prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From approximately 11 hours earlier rice 46F, greens 47F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - raw chicken (46F - Cold Holding). From approximately 11 hours earlier per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - jerk chicken (129F - Hot Holding); - stuffing (85F - Hot Holding); In the sham, turned off
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 6 high priority.
6 High priority2 Intermediate0 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From approximately 11 hours earlier rice 46F, greens 47F
Rodent activity present as evidenced by rodent droppings found. 1 on back of prep table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (63F - cold Holding) in the sham, turned off.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - raw chicken (46F - Cold Holding). From approximately 11 hours earlier per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - jerk chicken (129F - Hot Holding); - stuffing (85F - Hot Holding); In the sham, turned off
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Two plastic Togo cups in sugar. Operator removed.
In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer basket handles.
Reach-in cooler interior/shelves have accumulation of soil residues. Underneath hws.
Working containers of food removed from original container not identified by common name. Flour in container underneath prep table. Sugar in white chest freezer.
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Two plastic Togo cups in sugar. Operator removed.
In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer basket handles.
Reach-in cooler interior/shelves have accumulation of soil residues. Underneath hws.
Working containers of food removed from original container not identified by common name. Flour in container underneath prep table. Sugar in white chest freezer.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.