KNIGHTS CURRY EXPRESS
11565 UNIVERSITY BLVD STE #4, Orlando FL 32817 · 7155053294
Last inspected Jun 18, 2026 · 5 visits since July 2023
JUL 23
JUL 24
DEC 25
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1live small flying insects in mop sink faucet
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vac flow preventer in mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Stove burners have grease build up
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for the cook.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles throughout kitchen Ceiling tiles my exit door have water damage.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Grease on floor behind equipment
Food not stored at least 6 inches off of the floor. Sprite and water gallon stored on floor Oil stored on floor to hold double doors in kitchen Bags of rice and cases of Tomatoe sauce on floor by back exit door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty water with temperature of 86F
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer on reach in cooler across from stove
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from stove have debris
Jun 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 6 high priority.
6 High priority6 Intermediate14 Basic
Show 27 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lamb cooling overnight in walk in cooler with temperature of 55F
Live, small flying insects found 1live small flying insects in mop sink faucet
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat tomatoes sauce Raw shell eggs stored over white sauce in tall reach in cooler and in same shelve as bread, properly stored Corrected On-SiteCorrected On-Site**
Stop Sale issued on time/temperature control for safety food due to temperature. Lamb kept cooling overnight in walk in cooler with temperature of 55F. Cooked potatoes kept cold holding overnight in walk in cooler with temperature of 45 F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tofu 49F kept cold holding on reach in cooler across front m stoves.All following items kept in reach in cooler for2.5hrs Lamb 54F F kept Lentil soup 54F Cooked onions 50F Onion sauce 54F Fried crispy chicken 56F Baked chicken 54F Chicken curry 54F Chicken tikka sauce 48F Noodles 47F, rechecked 41 Cooked tofu 46F All items moved to freezer for rapid cooling Shell eggs stored on cook line for over 1hr 89F Cooked onions and potatoes with temperature 45F kept in walk in cooler with overnight
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vac flow preventer in mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator Corrective Action TakenCorrective Action Taken**
Food-contact surface soiled with food debris, mold-like substance or slime. Stove burners have grease build up
Handwash sink used for purposes other than handwashing. Owner dumped ice in hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof dishwasher, provided printed copy to operator and employee signed. Corrective Action TakenCorrected On-Site**
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for the cook.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
Bowl or other container with no handle used to dispense food. Bowl use to scoop white rice, removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles throughout kitchen Ceiling tiles my exit door have water damage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from stove 66F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelves over make table.Removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on prep table over rice buckets, removed Corrected On-SiteCorrected On-Site**
Employee with no hair restraint while engaging in food preparation. Placed hat on Corrected On-SiteCorrected On-Site**
Floor soiled/has accumulation of debris. Grease on floor behind equipment
Food not stored at least 6 inches off of the floor. Sprite and water gallon stored on floor Oil stored on floor to hold double doors in kitchen Bags of rice and cases of Tomatoe sauce on floor by back exit door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty water with temperature of 86F
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer on reach in cooler across from stove
Objectionable odors in bathroom or other areas of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from stove have debris
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of forks, to go containers, plastic containers, cases of spoons, plastic plates
Working containers of food removed from original container not identified by common name. Cardamom powder and salt no label
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocks with multiple bags of rice, removed
Dec 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Exterior door has a gap at the threshold that opens to the outside.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat mozzarella cheese.
Ice scoop handle in contact with ice.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler located at front counter.
Jul 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.