KNIGHTS OUT PUB AND EATERY
3402 TECHNOLOGICAL AVE STE 202, Orlando FL 32817
Last inspected Sep 29, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept overnight on reach in cooler on cook line, Garlic tomatoes 56F, whipping cream 56F, cooked onions 46F,
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017026608 | Apr 18, 2017 | Sep 1, 2017 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not changed yearly
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have debris.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall under sauces in cook line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working the bar while wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Walk in cooler floor debris
Food storage container/container lid cracked or broken. Container in were Mac and cheese was kept had a crack.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light shield damaged/in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls in kitchen
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers on dish shelf has residual debris
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table cooler
Floor soiled/has accumulation of debris. Under fryer And cooking equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker Sides of fryer Gaskets in reach in cooler under oven Dish shelf slightly soiled with residue of debris
Wall soiled with accumulated grease, food debris, and/or dust. By hand sink on cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink next to 3 compartment sink unable to dispense soap
Floor soiled/has accumulation of debris. Floor soiled with Food debris under 3 compartment sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with accumulation of grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans with accumulation of dust
Old labels stuck to food containers after cleaning. Old labels in clean containers in dish area
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler on cook line with ambient cooling of 50F. Reach in freezer with ambient cooling of 65F
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept overnight on reach in cooler on cook line Sour cream with temperature of 49F, whipping cream 56F, cooked onions 46F, roasted garlic tomatoes 56F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept overnight on reach in cooler on cook line, Garlic tomatoes 56F, whipping cream 56F, cooked onions 46F,
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory posted for the burgers. inspector provided operator with sign
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler on cook line with ambient cooling of 50F. Reach in freezer with ambient cooling of 65F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.