KNIGHTS TABLE DINER
3925 LOCKWOOD BLVD, Oviedo FL 32765
Last inspected Mar 27, 2025 · 3 visits since September 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 24
MAR 25
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over ground beef in walk in cooler -raw chicken over whole intact beef on speed rack in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 27, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found -30 live small flying insects at 3 compartment sink -upon moving item attracting the small flying insects, insects spread throughout rear kitchen area landing on clean food contract surfaces -2 live small flying insects in kitchen at prep table -1 small flying insects at grill in kitchen -1 small flying insect in dry storage room in kitchen -1 small flying insect in mop bucket by chemical storage
Manager or person in charge lacking proof of food manager certification. -Person in charge unable to provide documentation of food manager certificate
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in next to mop sink -hand wash sink next to side by side chest freezers -hand wash sink at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee hired less than 60 days that do not posses food handler training -provided operator with employee health reporting agreement
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. -floor behind fryers soiled with grease
Food stored on floor. -multiple food items stored on floor in walk in cooler and walk in freezer -water bottles stored on floor in kitchen -oil and corn starch stored on floor in dry storage in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drain for 2 and 3 compartment sink soiled with accumulation of food debris -hood filters soiled with char
Single-service articles improperly stored. -single service items stored on floor in dry storage at front counter
Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking
Mar 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Live, small flying insects found -30 live small flying insects at 3 compartment sink -upon moving item attracting the small flying insects, insects spread throughout rear kitchen area landing on clean food contract surfaces -2 live small flying insects in kitchen at prep table -1 small flying insects at grill in kitchen -1 small flying insect in dry storage room in kitchen -1 small flying insect in mop bucket by chemical storage
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -operator obtained proper parasite destruction letter for tuna served raw
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items on speed rack in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over ground beef in walk in cooler -raw chicken over whole intact beef on speed rack in walk in cooler
Manager or person in charge lacking proof of food manager certification. -Person in charge unable to provide documentation of food manager certificate
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in next to mop sink -hand wash sink next to side by side chest freezers -hand wash sink at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee hired less than 60 days that do not posses food handler training -provided operator with employee health reporting agreement
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -menu has "spicy raw tuna", no consumer advisory
Spray bottle containing toxic substance not labeled. -spray bottle containing purple substance not labeled -spray bottle containing blue substance not labeled
Bowl or other container with no handle used to dispense food. -bowl without handle used as scoop in sugar container
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking coffee from open container in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored along with food equipment
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -floor behind fryers soiled with grease
Food stored on floor. -multiple food items stored on floor in walk in cooler and walk in freezer -water bottles stored on floor in kitchen -oil and corn starch stored on floor in dry storage in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drain for 2 and 3 compartment sink soiled with accumulation of food debris -hood filters soiled with char
Old food stuck to clean dishware/utensils.
Single-service articles improperly stored. -single service items stored on floor in dry storage at front counter
Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test strip for 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in front bar area, operator added paper towels
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
No soap provided at handwash sink. -hand wash sink in front bar area, operator added soap dispenser
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's resturoom
Dead roaches on premises. -1 dead roach in corner of dry storage room off of main kitchen, operator removed
Hole in or other damage to wall. -Missing tile on wall in women's restroom
No handwashing sign provided at a hand sink used by food employees. -hand wash sink in front bar area
Water leaking from pipe and/or faucet/handle. -hand sink next to 2 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.