KNOTT'S ASIAN CUISINE
1935 ORTEGA STREET, Navarre FL 32566 · 8509396950
Last inspected May 14, 2026 · 5 visits since January 2024
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Upon inspection observed floor with grease build up on left side of fryers in kitchen cook area.
Ice buildup in reach-in freezer. Upright reach in freezer in wait station area with ice build up present.
Standing water in bottom of reach-in-cooler. Upright 2 door reach in cooler in wait station area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Bag of onions stored on bucket in mop sink area. Operator properly stored onions during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop at soda station and scoop in flour at dry station not stored with handles out of food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available at time of inspection. Inspector left test strips with operator.
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf above triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowl nesting in breaded chicken at make bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.