KNUCKLES SANDWICH SUBS
4490 N US HWY 1 STE 101, Bunnell FL 32110 · 386.263-8232
Last inspected Jul 16, 2026 · 9 visits since September 2023
SEP 24
FEB 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 128F; ( - Hot Holding). Reheated to 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee come inside through back door without washing hands before serving customer food. Employee washed hands.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+. Operator remade 100ppm.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator have Qac test strips but needs chlorine.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned slicer.
Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels do not identify what items is i.e. brownie, chocolate chip cookie. Person in charge wrote identity's of each item.
Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung up to dry.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved. Small prep tables.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler at front; above fill line sausage 51F. Below fill line was 40F. Out 1 hour, person in charge removed sausage and put into reach in cooler.
Cutting board has cut marks and is no longer cleanable. All cutting boards are grooved.
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers have ice accumulation.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front not dated. Person in charge dated.
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 personal drinks in cooler. Person in charge removed drinks.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung to dry.
Sep 5, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back storage area milk not dated. Person in charge dated yesterday.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of oven is soiled.
Single-service articles improperly stored. On top of refrigerator to go boxes not inverted. Person in charge inverted.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, cookies, and coffee cake are missing dated made. Person in charge put date on all items.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( - Cold Holding). All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese 49F; ( - Cold Holding). Cheese was above fill line. Moved to inside reach in cooler. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 128F; ( - Hot Holding). Reheated to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Food stored on floor. Oil on floor in back room. Person in charge put on crate.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and muffins at front counter not labeled. Person in charge moved all items behind counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in glass reach in cooler. Person removed drinks.
Time/temperature control for safety food thawed in an improper manner. Pork thawing in pot of water. Per person in charge he forgot to turn on. Pot turned on to reheat.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.