KOA SUSHI
2105 N ORANGE BLOSSOM TR, Orlando FL 32804 · 4079525011
Last inspected Jul 30, 2026 · 5 visits since July 2024
JUL 24
JAN 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above seaweed salad and Krab in walk-in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to owner
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over imitation krab in walk in cooler. Raw salmon over imitation krab. Employee organized walk in during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish eggs dated 11/4
Stop Sale issued due to food not being in a wholesome, sound condition. Fish eggs dated 11/4 White rice at front service counter since yesterday per employee 79F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice at front service counter since yesterday per employee 79F
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice on prep table overnight per employee 81f.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow tuna thawing in prep sink. Employee removed from package.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and tongs in standing water 76F at front service counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Standing water in bottom of reach-in-cooler. Front reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Karan and yellow tuna thawing in water in prep sink. Operator turned on cold water.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment advertised crab on menu/menu board but served imitation crab. California crab rolls, and tropical crab roll. Operator updated digital online menu imitation crab.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, operator posted.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna tostada, and crispy rice trio. Operator fixed digital online menu during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler per operator more than 24 hours.
Bowl or other container with no handle used to dispense food. Plastic to go cup in onions. Operator removed.
No Heimlich maneuver/choking sign posted. Provided to operator, operator posted.
Single-service articles not stored inverted or protected from contamination. All to go containers throughout unit.
Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.
Jul 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.