KOBA
24 N ORLANDO AVE STE G, Cocoa Beach FL 32931 · 321-394-1588
Last inspected Oct 9, 2025 · 9 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Pocket door
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black reach in cooler cooked pork (53F - Cold Holding); queso (53F - Cold Holding). In garnish well on countertop fresco cheese (63F - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Make line
No soap provided at handwash sink. Only one soap dispenser being passed between restroom and make line sinks
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom
Operator does not permit customers to use bathroom. Operator stated that they are not permitting customers to use restroom. Educated operator
Single-service articles improperly stored. Togo containers stored with food contact surfaces facing upwards. Operator inverted
Time/temperature control for safety food thawed in an improper manner. Thawing fish in standing water. Operator moved to refrigeration
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib
Covered waste receptacle not provided in women's bathroom.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator is unable to provide proof of manager certificate for establishment
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator is unable to provide proof of manager certificate for establishment
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator is unable to provide proof of manager certificate for establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Pocket door is left open
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over kitchen
Ceiling tile missing. Ceiling tile missing in corner of kitchen
No Heimlich maneuver/choking sign posted. Emailed signage
No handwashing sign provided at a hand sink used by food employees. In restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.