KOBE JAPANESE STEAKHOUSE
7725 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747
Last inspected May 11, 2026 · 6 visits since October 2023
APR 24
DEC 24
JUN 25
DEC 25
MAY 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Handwashing sink at bar closest to dish,canine had container inside. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area and chemical closet dusty.
Clean linens stored on floor. Green bag with clean linens on floor in chemical storage closet. Operator removed off of floor.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine at bar.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Along top of air curtains.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping 78F at steam well behind cookline. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee water bottles inside reach-in freezer at end of cookline. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallions over peeled garlic and prepped white onions. Operator rearranged.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mushrooms in lowboy cooler on cook line. Raw shrimp over shredded carrots in lowboy cooler on cook line. Operator moved.
Food stored on floor. Container of soup on floor by ice machine. Operator moved off of floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Along top of door frame at walk-in freezer.
Ice scoop handle in contact with ice. Handle of scoop touching ice in bin next to handwashing sink at waitstaff area. Operator removed.
Working containers of food removed from original container not identified by common name. Bulk container of salt not labeled in front of two door reach-in freezer at end of cook line. Operator labeled.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Chlorine 0ppm) recheck 50 Dishwasher was out of chemical, operator stocked; recheck 50ppm
Cutting board has cut marks and is no longer cleanable. On cookline
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind fan unit
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors on second floor and employee restroom in kitchen do not close under own weight
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice bucket/shovel stored not inverted
Single-service articles not stored inverted or protected from contamination. To go 4inch half pans
Oct 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.