KOBI HIBACHI AND SUSHI
5828 DOGWOOD DR, Milton FL 32570 · 850-723-3051
Last inspected Aug 25, 2026 · 7 visits since December 2023
OCT 24
FEB 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw beef in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, observed no paper towels in dispenser at front counter area handwashing sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed sushi rice 115f in sushi area. Also observed white rice 104f in kitchen area. Both items less than 4 hours with no time marking. TPHC application and handout provided to general manager.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw salmon stored over packages of cooked shrimp in reach-in upright freezer # 1.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked breaded shrimp 49f in walk-in cooler, less than 4 hours per manager.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, sushi rice in sushi make bar area and cooked white rice in kitchen being held on time. No written procedures in place at establishment. Manager was provided TPHC application during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed in-use utensils on cook line stored in water with a temperature of 84f.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw beef in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked white rice 74f on prep table in kitchen. Employee stated rice was prepared yesterday and stored in cooler overnight. Employee stated rice has been out of cooler for more than 4 hours. Employee discarded rice during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked white rice 74f on prep table in kitchen. Employee stated rice was prepared yesterday and stored in cooler overnight. Employee stated rice has been out of cooler for more than 4 hours.
Handwash sink used for purposes other than handwashing. Upon inspection, observed frozen raw steak in handwashing sink in kitchen area of establishment.
Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tank not secured in dining area of establishment.
Food stored on floor. Upon inspection, observed soy sauce bucket stored on floor in walk-in cooler. Also observed bucket of pickled ginger stored on floor in front counter area of establishment.
Time/temperature control for safety food thawed in an improper manner. Upon inspection, observed frozen raw steak in handwashing sink at establishment. Also observed frozen raw steak in dishwashing area of establishment. Employee stated both items were placed in those locations to defrost. Employee placed both items into cooler for thawing during inspection.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop for raw chicken below flattop grill. Operator removed bowl during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for multiple bulk dry ingredients. Operator removed scoops from dry ingredients during inspection.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauces in walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in establishment
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs for salad. Operator corrected storage during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in kitchen
Dec 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.