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KOD KING OF DADE

7020 NW 72ND AVENUE, Miami FL 33166

Last inspected Jun 27, 2024 · 2 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2335778
Grade history
NOV 23
JUN 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
Intermediate/22-02-4/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents inside kitchen.
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed both cutting boards on reach in coolers inside kitchen.
Basic/14-09-4
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of deep fryers inside kitchen.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of deep fryers inside kitchen.
Basic/29-49-6
The state's own report →
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
Intermediate/22-02-4/Repeat Violation
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside ice machine.
Basic/14-01-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles inside kitchen.
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Floor area(s) covered with standing water. Observed Standing water throughout kitchen.
Basic/36-22-4
Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen. Also observed soiled floor drain inside room by three compartment sink.
Basic/36-73-4
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on Bar floor. Operator removed them.
Basic/10-14-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in kitchen.
Basic/14-69-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk-in cooler.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.