KOFFIE HOUSE ON GREENE
602 GREENE STREET, Key West FL 33040 · 305-890-1794
Last inspected Jun 3, 2026 · 5 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cheese inside standing reach in cooler in back prep area.
Equipment in poor repair. Observed broken reach in cooler in kitchen area, not in use.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Observed a box with corn starch stored on the kitchen floor, staff relocated it to shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new solution retested at 200 ppm.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink by the ice machine is blocked.
Handwash sink used for purposes other than handwashing. Observed a utensil stored inside the hand wash sink located next to the ice machine.
No soap provided at handwash sink. Observed at the hand wash sink located next to the ice machine.
Equipment in poor repair. Observed reach in cooler door gasket torn next to 3 compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed utensils stored not inverted at the preparation table in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. Employee removed them.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored above marinade tofu on reach in cooler at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chickpeas (frozen) on preparation area, as per employee less than 30 minutes.Food was moved to reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Two cans of tomato juice dented and crimped around top rim of can. Stop Sale.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near POS. Person in charge replenI shed paper towels at hand wash sink.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored at triple sink. Person in charge labeled spray bottles of cleaners.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.