KOHR FAMILY FROZEN CUSTARD
12831 VILLAGE BLVD, Madeira Beach FL 33708 · 727-393-1202
Last inspected Jun 17, 2026 · 5 visits since March 2024
4 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter with dairy (69F - Cold Holding) next o waffle machines at front counter, did not observe staff making waffles at time of inspection, held less than 4 hours, moved to reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a free standing walk in freezer behind the establishment during remodel as a result of damages sustained from 2024 hurricanes. No additional changes observed inside establishment
Ice buildup in reach-in freezer and/or walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over oranges in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter with dairy (69F - Cold Holding) next o waffle machines at front counter, did not observe staff making waffles at time of inspection, held less than 4 hours, moved to reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface.duct tape used to repair edges of multiple coolers and cone warmer box at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 77F water with continuous flow not heavy enough to remove food particles, staff increased water flow
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.