KOJI STEAKHOUSE AND SUSHI
175 S NOVA RD STE 9, Ormond Beach FL 32174 · 386-214-6860
Last inspected Apr 3, 2026 · 9 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tofu at 45°f in cooler in server area. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over ready to eat foods in sushi cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tofu at 45°f in cooler in server area. Operator voluntarily discarded.
No paper towels or mechanical hand drying device provided at handwash sink in server area.
Cloth used as a food-contact surface. -employee cutting vegetables on cloth towel.
Show the remaining 1 finding ▾
Employee jacket stored on top of corn starch.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink. No Lactic Acid test strips.
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler sliding door tracks have accumulation of food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -handwashing sink by ice machine blocked by cases of beer.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice in walk in cooler.
Working containers of food removed from original container not identified by common name. -flour containers not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -handwashing sink in server area blocked by CO2 tanks.
Spray bottle containing toxic substance not labeled.
Food stored on floor. -case of beef bones in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Carbon dioxide tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Food stored on floor, cases of food in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink removed from area with ice machine. Must be reinstalled in the same location where removed.
No chemical test kit provided when using sanitizer at warewashing machine.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense flour and pan ko.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler door tracks have accumulation of soil residues, salad cooler.
Working containers of food removed from original container not identified by common name, containers with flour and sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.