KOLAPASI INDIAN CANTEEN
170 REGISTRY BLVD STE 103, Saint Augustine FL 32092 · 904.209.5192
Last inspected Jul 22, 2026 · 4 visits since July 2025
JUL 25
FEB 26
JUL 26
▲ GETTING WORSE
3 inspections trending down, 31 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (121F, 128F - Hot Holding) in front line steam table, per employee rice was made about an hour ago, temperature turned up on steam table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table, mango lassi (112F - Hot Holding). Manager stated item place in service 2 hours prior. Employee moved to reheat, reheated to 171f.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter area, milk in glass door reach-in cooler opened yesterday morning not dated. Operator dated milk.
Handwash sink used for purposes other than handwashing. In kitchen, chemical spray bottle in handwash sink. Operator removed spray bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms missing door closers.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on reach-in cooler. Operator removed cell phone.
Food stored on floor. In back storage room, case of oil stored on floor. Operator moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter and in kitchen area, gaskets on reach-in coolers have black mold-like substance. Operator cleaned all gaskets.
Single-service articles improperly stored. In back storage room, case of togo items stored on floor. Operator moved to shelf.
Time/temperature control for safety food thawed in an improper manner. In kitchen area, 2 packs of goat thawing in standing water. Operator turned on cold water.
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken in grocery bag in standing reach in freezer in back of kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Grocery bag with raw chicken, removed from original packaging, stored on top shelf of standing reach in freezer in kitchen over packages of raw goat, chicken moved.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (121F, 128F - Hot Holding) in front line steam table, per employee rice was made about an hour ago, temperature turned up on steam table.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employees on site are not able to locate at least one current certified food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Drinks in standing reach in cooler at front counter made with yogurt and coconut milk do not have any date markings, per employee all drinks were made on Sunday.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on either bathroom door.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Boxes of to go cups and napkins on floor in back storage room by bathrooms, boxes moved. Also plastic soufflé cups and small spoons at front counter not covered, employee covered.
Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing out in standing water in prep sink in kitchen, employee turned on cold water.
Jul 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.