KOLOMBIA CAFE
25 W CRYSTAL LAKE STE 160, Orlando FL 32806
Last inspected May 4, 2026 · 5 visits since August 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 5/2/26 at front counter not date marked
Handwash sink used for purposes other than handwashing. Metal pan in basin if hand sink at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked on 5/2/26 not date marked
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white stand up fridge/freezer in freezer side. No food items in cooler at this time
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up on electrical outlet between table top griddle and table top air fryer in kitchen
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic shopping bag used to cover pan of brownies in cooler
Sprayer at spray hose at dish sink broken off. Hanging hose able to still fill all 3 compartments
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap for both hand sinks Manager refilled hand sink in back but not hand sink at front counter
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For eggs served to order
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink drinks cups in back prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet for prep cook in back
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up on electrical outlet between table top griddle and table top air fryer in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pre made empanadas in stand 2 door cooler
Ice scoop handle in contact with ice. Ice machine at front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.