KOMBU
7325 ALOMA AVE, Winter Park FL 32792 · 321.972.9965
Last inspected Aug 25, 2026 · 7 visits since September 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015051777 | Oct 12, 2015 | Dec 18, 2015 | $360 |
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Alcohol spray bottle with no label at server station. Operator added label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Accumulation of lime scale on the inside of the dishmachine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled Small oven at sushi station
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Men's bathroom. Provided operator with printed copy, operator posted
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cook line shelf. Operator removed
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator added more sanitizer, 100ppm chlorine
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic bowl inside rice container
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE noodles at reach in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at sushi station
Water leaking from pipe and/or faucet/handle. Leaking pipe at Hand wash sink next to cook line. Operator has all the materials, waiting on maintenance to repair.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over noodles in tall reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in cook line reach in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Small bowl inside rice container
Faucet/handle missing at plumbing fixture. Broken Faucet on hand wash sink next to cook line
Food storage container/container lid cracked or broken. Broken container in dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with mold like substance in sushi station
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in sushi station
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. In the stock room
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at reach in cooler at cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement and observed employees signing document
Spray bottle containing toxic substance not labeled. Two spray bottles with alcohol at wait station with no label
Food stored on floor. Cooking oil stored on floor between storage area and kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave above make table at cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at reach in cooler located at storage room
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on cutting board at sushi bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.