KOME
2407 S HIAWASSEE RD, Orlando FL 32835 · 407-293-3366
Last inspected Mar 19, 2026 · 9 visits since December 2023
SEP 24
JAN 25
AUG 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on seal of walk in cooler -I live roaches inside walk in cooler door handle -operator killed, discarded, and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026001554 | Jan 6, 2026 | Apr 27, 2026 | $400 |
| 4--2020038255 | Jul 14, 2020 | Aug 18, 2020 | $400 |
| 4--2017036986 | Jul 25, 2017 | Aug 11, 2017 | $400 |
| 4--2014051964 | Dec 8, 2014 | Jan 8, 2015 | $800 |
Inspection history
9 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food. -in multiple containers
Buildup of food debris/soil residue on equipment door handles. -all cooler units
Dead roaches on premises. -3 dead roaches behind black chest freezer
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on crash cart with rice cooker
Equipment in poor repair. -seals torn on all cooler units
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -seals soiled on all cooler units
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk in cooler
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on seal of walk in cooler -I live roaches inside walk in cooler door handle -operator killed, discarded, and sanitized area
Handwash sink used for purposes other than handwashing. -scoop stored in hand wash sink in kitchen
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food. -in multiple containers
Buildup of food debris/soil residue on equipment door handles. -all cooler units
Dead roaches on premises. -3 dead roaches behind black chest freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on crash cart with rice cooker
Equipment in poor repair. -seals torn on all cooler units
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -seals soiled on all cooler units
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk in cooler
Marked exit/path to marked exit blocked. For reporting purposes only.
Jan 7, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 9 findings ▾
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food. -bowl in rice cooker in kitchen
Buildup of food debris/soil residue on equipment door handles. -white cooler in kitchen
Equipment in poor repair. -prep table next to 3 compartment sink storage shelf rusted out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all seals for all cooler units
Reach-in cooler interior/shelves have accumulation of soil residues. -white cooler in kitchen
Reuse of single-service or single-use articles. -can used as scoop in rice bin
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler
- From initial inspection : Exit door locked. For reporting purposes only. -rear door
Jan 6, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate14 Basic
Show 20 findings ▾
Presence of insects, rodents, or other pests. -2 spiders on ceiling in restroom
Roach activity present as evidenced by live roaches found. -4 live roaches in box of ceiling tiles above walk in cooler -1 live roach on bathroom sink -1 live roach behind mop sink -1 roach egg on wall behind mop sink -owner called pest control for same day treatment
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Handwash sink used for purposes other than handwashing. -food dumped in hand wash sink in prep area
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food. -bowl in rice cooker in kitchen
Buildup of food debris/soil residue on equipment door handles. -white cooler in kitchen
Dead roaches on premises. -2 dead roaches on wall left of reach in cooler in rear of prep area -1 dead roaches in glue trap left of cook line cooler -1 dead roach on fire extinguisher handle in prep area -5 dead roaches in light shielding in prep area
Employee personal food not properly identified and segregated from food to be served to the public. -employee drinks not identified or Segregated in cook line cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee belonging on tray with rice cooker in kitchen
Equipment in poor repair. -prep table next to 3 compartment sink storage shelf rusted out
Floor soiled/has accumulation of debris. -food debris under equipment throughout establishment
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice paddle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all seals for all cooler units
Reach-in cooler interior/shelves have accumulation of soil residues. -white cooler in kitchen
Reuse of single-service or single-use articles. -can used as scoop in rice bin
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. -on sushi cooler cutting board
Exit door locked. For reporting purposes only. -rear door
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over RTE fried chicken -operator corrected
Roach excrement and/or droppings present. -roach droppings along seals and hinges of stand up reach in freezer
Handwash sink used for purposes other than handwashing. -hand wash sink in prep area used dispose of food as evident by rice in sink
Bowl or other container with no handle used to dispense food. -in sauce bin at break table -in top on reach in cooler on cook line
Dead roaches on premises. -7 dead roaches under stand up reach in freezer in rear of prep and storage area -15 dead roaches in expanding foam above 3 compartment sink -8 dead roaches in light shields in rear prep area at 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee belonging on clean prep table in kitchen -cigarette boxes on cart along with food items
Equipment in poor repair. -stand up reach in freezer seals soiled
No handwashing sign provided at a hand sink used by food employees. -hand wash sink in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves throughout establishment soiled with accumulation of grease
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken on top of cooked pork in chest freezer. Operator removed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in upright freezer in dry storage area. Raw chicken over shrimp in reach in freezer. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. Gap at back door.
Floor soiled/has accumulation of debris. Floor by cook line soiled
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in dry storage.
Light not functioning. 2 bulbs at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler at prep station Fan guards in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach In kitchen area White chest freezer in back dry storage.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut carrot and cut cabbage in walk in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over raw beef in reach in freezer back storage area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards in the kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter and back kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup on prep table.
Floor soiled/has accumulation of debris. Floor underneath and behind fry station
Floor tiles missing and/or in disrepair. By Three compartment sink.
Food stored on floor. Bucket of sauce
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Fan overs in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall behind frystation
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect across from three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. raw Chicken over cut lettuce in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form he filled out and signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler
Buildup of food debris/soil residue on equipment door handles. On all reach in coolers and freezers
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On female employee on cooks line wearing watch
Employee with no hair restraint while engaging in food preparation. On female employee on cooks line.
Floor tiles missing and/or in disrepair. By Three compartment sink.
Food stored on floor. Meat in buckets in walk in cooler and buckets of sauces at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen area and dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at rice cooker front counter water 95F.
In-use wet wiping cloth/towel used under cutting board. On prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in hallway by dry storage.
Light not functioning. Two light bulbs on cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cheese in reach in cooler
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork egg rolls (74F - Hot Holding), fried again to raise temperature less than 4 hours
Vacuum breaker missing splitter added to hose bibb.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time mark without written plan for Sushi rice.provided form and manager printed.
Buildup of food debris/soil residue on equipment door handles.reach in freezers
Food stored on floor. Lettuce in walk-in cooler
Ice buildup in reach-in freezer
Light not functioning. In back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.