KOMOON THAI SUSHI CEVICHE
1514 IMMOKALEE RD # 109, Naples FL 34110
Last inspected Aug 20, 2025 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
OCT 24
MAR 25
AUG 25
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023020205 | Apr 4, 2023 | Jun 19, 2023 | $800 |
| 7--2023013429 | Feb 8, 2023 | Apr 10, 2023 | $200 |
Inspection history
6 visits, newest first
Aug 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator ran machine several times to prime sanitizer. Second test Dishwasher (Chlorine 50ppm)
No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar, no paper towels at Hand washing sink. Operator replenished towels
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7-11-25 Safe Staff, all expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean and sanitize bin.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
Toilet/urinal not flushing/functioning properly. In men's restroom, urinal is Out of order.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine registered at 0 PPM chlorine. Advised operator to replace empty sanitizer chemical bucket. Operator replaced and dishmachine registered at 100 ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes, then clean dishes without proper hand washing. Advised operator that proper handwashing is needed prior to handling clean dishes/equipment. Dishwasher stopped task and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef, raw shell eggs and raw shrimp held over ready to eat food and commercially processed ready to eat condiments found in make table on front line. Operator advised to adjust order of items to proper order. Operator adjusted items to proper order.
Handwash sink used for purposes other than handwashing. Located in kitchen area, hand wash sink used to fill buckets. Advised operator to use hand wash sink for hand washing only.
No paper towels or mechanical hand drying device provided at handwash sink. Located at sink in kitchen, paper towel dispenser not working. Operator placed roll of paper towels for drying until dispenser is fixed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and portioned rice in walk in cooler not date marked. Advised operator to place proper dating for product, preparation date or discard date. Operator placed date of preparation/cook and was advised of 7 day limit. All portions were cooked day prior of inspection. Operator placed correct date.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink found in reach in cooler at server station. Operator removed.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler located in sushi bar area, no light inside reach in cooler working.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Located in hallway to public bathroom. Advised operator to work towards moving to a more secure location.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef and shrimp stored over cooked pasta. Operator moved items to correct order to reduce possible cross contamination.
Handwash sink used for purposes other than handwashing. In bar area, handwashing sink used as storage for clean strainer. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. Operator states they will order.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Large bag of rice stored on floor of storage closet next to laundry area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer by restrooms, accessible to customers, holding frozen food items out of original packaging.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at sushi bar. Operator placed paper towels at hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator replaced batteries.
Bowl or other container with no handle used to dispense rice. Operator removed bowl
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having closed container. Operator removed beverage..
Nonfood-contact surface soiled with grease. Hood/hood filters.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezers near restrooms.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed containers and bowls not sanitized after cleaning. Operator educated employee on proper washing and rewashed dishes.
Pesticide-emitting strip present in food prep area. Observed pesticide strip in bar area, hanging from beer taps. Operator discarded strips.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over lettuce in reach in sushi cooler and shrimp over sauce on cook line. Operator moved for proper storage.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Operator educated employee on proper hand washing. Employee rewashed hands properly.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean buckets and pans stored close to hand wash sink next on cook line. Operator moved for proper storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table. Operator moved for proper storage.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing standing at room temperature. Operator moved for proper thawing.
Jul 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce and raw shrimp over seaweed and sauce on cook line in cooler closest to door to sushi bar. Educated operator on proper storage. Operator moved for proper storage.. Repeat 8/24/2022, 2/8/2023 and 4/4/2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed non continuous cooking being conducted with no written plan, storage was correct. Provided operator with written plan.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working in women's restroom. Operator provided different soap until fixed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed and still in packaging indicating to remove from packaging before thawing. Operator removed from packaging. Repeat 4/4/2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.