KOMOON THAI SUSHI & CEVICHE
3300 BONITA BEACH RD STE 101, Bonita Springs FL 34134 · 239.234.2442
Last inspected Aug 20, 2026 · 9 visits since December 2023
JUL 24
NOV 24
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cooks line raw chicken (47F - Cold Holding); flank steak (57F - Cold Holding). Per operator food was stored all night in unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025070822 | Sep 8, 2025 | Feb 4, 2026 | $200 |
| 7--2023008360 | Feb 13, 2023 | Apr 10, 2023 | $400 |
| 7--2017025900 | Apr 27, 2017 | Jun 16, 2017 | $400 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Bowl with no handle used to dispense food curry powder. Operator removed the bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor tiles missing and disrepair near triple sink.
Show the remaining 3 findings ▾
Food stored on floor. Oil container on floor near dry storage.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in standing water at prep sink- still frozen. Operator placed raw frozen chicken in cold running water.
Working containers of food removed from original container not identified by common name. Four container not labeled at dry storage. Operator labeled flour container.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra,Fresia,and Odilia expired 3/15/2026.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen and front counter.
Ice buildup in reach-in freezer by dish area.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer by dish machine.
Sep 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts at the surface of the plate Dishwasher (Chlorine exceeds 200ppm). Advised operator to manually sanitize in 3 compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cooks line raw chicken (47F - Cold Holding); flank steak (57F - Cold Holding). Per operator food was stored all night in unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line raw chicken (47F - Cold Holding); flank steak (57F - Cold Holding). Per operator food was stored all night in unit. This is a repeat violation from previous inspection dated 11-8-2024.
Floor soiled/has accumulation of debris in the kitchen Under fryers/oven.
Ice buildup in reach-in freezer by dish machine.
In-use tongs stored on bucket by fryer. Operator removed to proper storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar in container in dry storage
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi fish in the display cooler at improper holding temperature due to unit not cooling. white tuna (67F - Cold Holding); tuna (68F - Cold Holding); salmon (68F - Cold Holding); cream cheese (69F - Cold Holding); smoked salmon (72F - Cold Holding); imitation crab (Krab) (72F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi fish in the display cooler at improper holding temperature due to unit not cooling. white tuna (67F - Cold Holding); tuna (68F - Cold Holding); salmon (68F - Cold Holding); cream cheese (69F - Cold Holding); smoked salmon (72F - Cold Holding); imitation crab (Krab) (72F - Cold Holding). See stop sale
Handwash sink not accessible for employee use at all times. Back room hand wash sink blocked by a bucket of oil in front of the basin. Operator moved oil.
Handwash sink used for purposes other than handwashing. Cook line hand wash sink is being used to fill a pitcher with water, evidenced by a pitcher in the basin. Operator removed pitcher.
Stored food not covered. Egg rolls in the freezer by the back door uncovered and covered with ice build-up. Explained importance of covering stored food to the Operator.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. A package of raw pork chops was stored on wire shelving directly above prepared sushi rice in the walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector on the ice machine observed to have a slimy build-up.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Two cooks, 2 servers, one sushi chef and one utility/dishwasher working with no CFM on site. Owner arrived during the visit.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon at the sushi bar measured 48F. Sushi Chef stated product had been on display less than two hours. Chef moved product to the cooler for rapid chilling. salmon (48F - Cold Holding)
Bottle containing toxic substance not labeled. A bottle with a bar mix label contained a pink liquid at the handwash sink at the sushi station. Sushi Chef stated it contained soap.
Food-contact surface soiled with food debris, mold-like substance or slime. Two mandolin slicers, stored as clean on the prep area shelves, observed to have encrusted food debris in the blades. Repeat from 12-18-23.
Handwash sink not accessible for employee use at all times. Hand wash sink in the back prep area was blocked by a stack of boxes. Hand wash sink at the cook line was blocked by a plastic pitcher in the sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food handlers present were: 2 cooks, 1 sushi chef, 2 food prep workers, two servers and an Assistant Manager. No current Certified Food Manager on site during the visit.
Carbon dioxide/helium tanks not adequately secured. One tank in the prep area was unsecured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware stored in a caddy on a shelf in the prep area with the food-contact surface facing up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone was stored on a shelf with food in the dry storage area and a personal cell phone was on the bar mat in front of the liquor bottles at the bar. Personal camouflage-colored bag was stored directly on top of clean plates at the sushi bar.
Wall soiled with accumulated grease, food debris, and/or dust. Heavy mold-like build-up on the wall behind the dish machine.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen fish stored over cooked chicken. Educated operator on proper separation of raw animal foods. Operator switched containers and placed raw on bottom shelf.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink does not have enough water pressure to properly wash hands. Men's restroom hand wash sink.
No soap provided at handwash sink. Operator placed soap at hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and sprouts in walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water/Hot water not provided/shut off at employee handwash sink. Cook line.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Operator in the process of replacing.
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.