KOMPOSE HOTEL SARASOTA
965 UNIVERSITY PKWY, Sarasota FL 34234 · 863-253-1771
Last inspected Aug 15, 2025 · 7 visits since August 2023
AUG 23
DEC 23
FEB 24
DEC 24
AUG 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out a copy for the operator to post.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. Observed no soap at their kitchen hand sink.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles. Operator labeled them.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed their buffet line apples not wrapped and no tongs.
Food stored on floor. Observed cases of food stored on the floor of the walk in freezer.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the buffet line: Oatmeal (100F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned the heater on and sated it would be tossed at the end of their 3hr breakfast.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink.
Open dumpster lid. Observed the dumpster lid open.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat sauces. Operator removed the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (46F - Cold Holding) Operator stated it had been out for approximately 30minutes. Talked to the operator about time as a public health control..
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine dish machine.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals not labeled. Operator labeled the bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle on the kitchen prep table. Operator disposed of bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Operator had them remove the watch.
Employee with no hair restraint while engaging in food preparation. Observed an employee prepping food with no hair restraint. Operator had them put on a hat.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed a scoop handle touching food in a container of coffee. Operator removed the scoop.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat food in the standing reach in cooler in the kitchen. Operator moved eggs.
Toxic substance/chemical improperly stored. Observed a spray bottle counting chemicals stored next to food in the dry storage area. Operator moved bottle.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples self served without being wrapped or having utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple purses and coats stored above food in dry storage. Operator moved items.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food thawed in an improper manner. Observed bacon being thawed in standing water in the kitchen. Operator turned on sink.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the fans and shelves of the walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored with ready to eat food. Operator removed purse.
Food stored on floor. Observed orange juice,and soda stored on the floor of the kitchen and dry storage area. Operator placed listed items onto shelf's
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the fans and shelves of the walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sing in the men's and females restroom used by employees. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front counter area: Butter chips (65F - Cold Holding); Cream cheese (46F - Cold Holding); Milk (60F - Cold Holding); Sliced cheese (50F - Cold Holding) Operator stated that the food had been out for approximately 2hrs. Operator placed food in the reach in cooler, and emailed operator a time as a public health control sheet.
Toxic substance/chemical improperly stored. Observed bottles containing cleaning chemicals stored with ready to eat food. Operator removed the bottles.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed out a Big 6 chart for the operator to post.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out a copy for the operator to post.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at the bar used as a dump sink for dirty dishes. Operator removed the dishes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the dishwashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Printed out a copy of the operator to sign.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee beverage container in ice machine/ice bin. Observed employee soda can stored in the ice bin. Operator removed can.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored with ready to eat food. Operator removed purse.
Food stored on floor. Observed orange juice,and soda stored on the floor of the kitchen and dry storage area. Operator placed listed items onto shelf's
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the fans and shelves of the walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sing in the men's and females restroom used by employees. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters stored in the kitchen not inverted or protected. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.