KOMSAN THAI KITCHEN
7534 BEACH BLVD BAY 4, Jacksonville FL 32216 · 904.200.3333
Last inspected Feb 3, 2026 · 5 visits since June 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (50F - Cold Holding), stored in flip top pan in make table, place there from walk in cooler. Operator said had a brief power interruption today. Move item to walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Priority: High Priority-Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked boba (92-101F - Hot Holding), place there approximately 1 hr ago after cooking for hot holding. Discussed placing item on Time & completed Time paperwork during inspection
Priority: Basic-Observed: Food stored on floor. Bag of raw produce carrots stored on floor in walk in cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (50F - Cold Holding), stored in flip top pan in make table, place there from walk in cooler. Operator said had a brief power interruption today. Move item to walk in cooler
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.