Eat SafelyIn Florida

KONA

8739 KONA AVE, Jacksonville FL 32211 · (904)725-8770

Last inspected Oct 23, 2025 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2608358
Grade history
MAY 24
NOV 24
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
5--2019044563Mar 15, 2019Sep 17, 2019$160

Inspection history

3 visits, newest first

Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 packs of hot dogs and 10 loose hot dogs in reach in cooler overnight 50-54f
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler 50- 54 manager states placed in cooler overnight
High priority/03A-02-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded chicken in clear containers in reach in cooler
Intermediate/02C-03-5
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ RAMOS MARTIN expired 6/25/2024
Intermediate/53A-03-7
Show the remaining 3 findings ▾
Ambient air thermometer not located in the coolest part of the hot holding unit. Thermometer in reach in cooler stored incorrectly the back of cooler upfront under nacho cheese machine
Basic/05-04-4
Employee personal food not properly identified and segregated from food to be served to the public. Person chicken breast in reach in freezer stored incorrectly, manager states it's personal
Basic/08B-49-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Clear spray bottler either clear substance. Manager states it water. Clear plastic container with white substance manager states it flour Labeled
Basic/02D-01-5/Corrected On-Site
The state's own report →
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishments uses Quat sanitizer but only has iodine test strips
Intermediate/16-33-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print out
Intermediate/11-27-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Clear spray bottle either pink substance, employee labeled floor cleaner
Intermediate/41-17-4/Corrective Action Taken
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot Dogs in reach in cooler
Intermediate/02C-03-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles, with clear substance and yellow substance. Manager states vinegar and water and the other disinfectant
Intermediate/41-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.