Eat SafelyIn Florida

KONA CAFE

1600 SEVEN SEAS DR, Lake Buena Vista FL 32830 · 407-939-5277

Last inspected Jul 20, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats217
Risk levelRisk Level 2
LicenceSEA5800735
Grade history
JAN 25
JUL 25
JAN 26
MAR 26
JUL 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up around coffee nozzles.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Blocked by trash can.Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Light shield damaged/in disrepair.Walk in cooler.
Basic/38-01-4
Mar 10, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Plate holders are soiled.
Intermediate/22-02-4
Cauliflower not washed prior to preparation.
Basic/08B-39-4/Corrected On-Site
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.White cutting board.
Basic/14-09-4
Wall soiled with black like substance by dishmachine area.
Basic/36-27-5
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled. Interior of plate holder is soiled.
Intermediate/22-02-4
Floors not maintained smooth and durable.Grout is missing at cooks line area.
Basic/36-11-4
Interior of oven has accumulation of black substance/grease/food debris.Kona coffee area.
Basic/22-08-4
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.
Intermediate/22-02-4
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in kitchen.
Intermediate/22-02-4
Floor area(s) covered with standing water.Dishmachine area.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall by dish room is soiled. Ceiling is dusty in the kitchen.
Basic/23-03-4
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Bone broth in walk in cooler.
Intermediate/02C-04-5/Corrected On-Site
Ceiling vent showed signs of peeling in the dishwashing area..
Basic/36-32-5
Dry storage shelves have accumulation of soil residues.
Basic/22-16-4
Unwashed grapes stored over ready-to-eat pineapple in walk-in cooler.
Basic/08B-17-4/Corrected On-Site
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting boards are soiled.
Intermediate/22-02-4
Floor area(s) covered with standing water.Dishmachine area.
Basic/36-22-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.