KONA POKE
3030 E SEMORAN BLVD 236, Apopka FL 32703 · 321-972-4493
Last inspected Feb 27, 2026 · 7 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over ready to eat food product in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. -raw fish thawed in ROP package with instructions to remove before thawing
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -needed flashlight to see in walk in cooler
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. -sugar bin under prep table
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager onsite approximate 6 months - no certification available
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Box sodas on floor
Time/temperature control for safety food thawed in an improper manner. Several packs of tuna/salmon sitting in a bus tub of water defrosting
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in freezer interior/shelves have accumulation of soil residues.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator corrected to 200 ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Shrimp thawing in hand sink near walk-in cooler. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menu has asterisks next to raw items, missing consumer advisory on menu, operator pulled laminated menu off rack, reader board does has consumer advisory
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of rice in product
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go products in display case needs restaurant name and address on label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.