KONOS
1672 W 49 STREET UNIT 4582, Hialeah FL 33012 · 3054572204
Last inspected Jul 31, 2026 · 6 visits since July 2023
JUL 23
JUL 24
DEC 24
JUL 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water available for hand washing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025055943 | Jul 22, 2025 | Dec 19, 2025 | $400 |
Inspection history
6 visits, newest first
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority6 Intermediate1 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment operating without a license from the Division of Hotels and Restaurants.
Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide spray can under 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Show the remaining 5 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.Operator provided during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 88°F. Operator discarded.
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2024
Jul 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water available for hand washing.
Establishment operating with no potable running water. Observed holding tanks empty. Operator stated that the pump and water heater are not working.
Handwash sink does not have enough water pressure to properly wash hands. Observed no water on holding tank, pump broken, no water at hand sink.
Handwash sink used for purposes other than handwashing. Observed plastic container on top of hand wash sink. Operator removed plastic container.
No running water at three-compartment sink. No water at 3 compartment sink.
Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2024
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container on top of hand wash sink. Employee removed container from hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed blocked by utility cart. Employee moved utility cart from in front of hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing Fabuloso no labeled Employee labeled spray bottle.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer no labeled. Employee labeled spray bottle with name of content.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.