KONOS GELATO
5885 SUNSET DR, South Miami FL 33143 · 786-536-9163
Last inspected Aug 11, 2026 · 5 visits since December 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/01/25.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/01/25.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled with dust in restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed back of kitchen; soiled interior of reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe on site.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in freezers in kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up for vomiting and diarrheal events was provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the only employee present no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the only person in charge no proof of food employee reporting agreement or food handler certificate. The food employee reporting agreement form was sent by email.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 236040887.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed boxes of almond milk stored on floor under preparation table.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At front counter.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.