KOON THAI RESTAURANT
5475 GATEWAY VILLAGE CIR UNIT 102B, Orlando FL 32812 · 702-886-3683
Last inspected Aug 21, 2026 · 9 visits since July 2023
JUL 24
MAR 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and sprouts. kept overnight on tall reach in cooler by three bay sink with temperature of 50F,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes then clean raw squid then went back to the cook line touch green onion to added to the plate without changing her gloves or wash her hand.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk no date mark operator stated it's opened last week.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored front area next to customer food. Operator removed it.
Light not functioning. Light out by the hoods.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mango stored over milk at front cooler.
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw seafood stored over clear noodles at the reach-in freezer front area. Raw fish and raw pork stored over vegetables at the back white freezer. Operator switch it.
Light not functioning. Light out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Container contained clean supply stored at the employee hand sink front area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Non of the cooked food at the reach-in freezer have a date marked when prepared. Operator stated been prepared last week.
Light not functioning. One out by the hoods.
May 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of ice cream and cheese at the reach-in 2 door freezer front area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of cut lettuce at the reach-in 2 door cooler front area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning floor with her gloves on then she run to the 3 compartment sink to clean dishes without changing her gloves or wash her hand.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (55f - Cold Holding); rice noodles (70F - Cold Holding) It was out operator stated that it's been out since 10 am because they busy I said it need to be on time for 4 hours or moved it back to the cooler to cool down she decided to start put it on time control.
Handwash sink used for purposes other than handwashing. Observed ice dumbed at the employee hand sink at the kitchen.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork soup stored on freezer no label prepared one weeks ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken broth prepared 2 days ago no label.
Bowl or other container with no handle used to dispense food. At the rice. Operator discarded it.
Food stored on floor. Sauce container stored on floor. Operator removed it.
Light not functioning. One out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority6 Intermediate4 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of ice cream and cheese at the reach-in 2 door freezer front area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of cut lettuce at the reach-in 2 door cooler front area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning floor with her gloves on then she run to the 3 compartment sink to clean dishes without changing her gloves or wash her hand.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (55f - Cold Holding); rice noodles (70F - Cold Holding) It was out operator stated that it's been out since 10 am because they busy I said it need to be on time for 4 hours or moved it back to the cooler to cool down she decided to start put it on time control.
Handwash sink used for purposes other than handwashing. Observed ice dumbed at the employee hand sink at the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator add a dishwasher without an a plan review approval.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signiture.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork soup stored on freezer no label prepared one weeks ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken broth prepared 2 days ago no label.
Bowl or other container with no handle used to dispense food. At the rice. Operator discarded it.
Food stored on floor. Sauce container stored on floor. Operator removed it.
Light not functioning. One out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs stored on top of cooked curry chicken at the make table.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of cooked pork at the reach-in freezer. Raw shrimp stored on top of pastry at the reach-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry and tomyum soup made 3 days ago no label.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at top of boba T at the front table.
May 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. The 2 door cooler next to the 3 compartment sink.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate6 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container.Towel use to keep lemons fresh.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat chili on reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer. Raw pork stored over cooked beef in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept overnight on reach in cooler next to three bay sink with temperature of 50F, sprouts kept in reach in cooler overnight with temperature of 50F. Operator discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and sprouts. kept overnight on tall reach in cooler by three bay sink with temperature of 50F,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba kept on front counter for less than 4 hrs with temperature of 118F Ask operator to reheat
Bowl or other container with no handle used to dispense food. CAn use to scoop rice.
Employee eating while preparing food.Employee food stored on prep table next to stove.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Tools stored over condensed milk by back door. Employee food stored over restaurant food in multiple cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working in kitchen while wearing a watch.
Silverware/utensils stored upright with the food-contact surface up.Clean utensils facing up in kitchen.
Time/temperature control for safety food thawed in an improper manner.Pork been thawed at room temperature.
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.