KORALS
400 S COLLIER BLVD, Marco Island FL 34145 · 305-446-0123
Last inspected May 19, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand sushi display cooler tuna (45F - Cold Holding); salmon (44F - Cold Holding). Operator moved the salmon and tuna to the bottom cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. There is a glass rack blocking the hand washing sink in the service area. Operator removed the glass rack.
Ice scoop handle in contact with ice. There is an ice scoop handle in contact with ice in an ice bin at the bar. Operator moved the ice scoop to proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand sushi display cooler tuna (45F - Cold Holding); salmon (44F - Cold Holding). Operator moved the salmon and tuna to the bottom cooler.
In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice machine. Operator moved the ice scoop to proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed: Floor area(s) covered with standing water. There is standing water between the ice machine and the bag in box storage. Priority: Basic
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of a soda gun at the bar. Operator cleaned and sanitized the soda gun nozzle.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in the service area. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service soda station.
In-use wet wiping cloth/towel used under cutting board. At the sushi var there are wet towels under cutting boards.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the upright glass door cooler next to the ice machine raw tuna is stored over cut mushrooms. Operator moved the tuna to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle in the server's station and closest to the windows. Operator ran the nozzles through the dishwasher.
Ice scoop handle in contact with ice. The ice scoop handles are in contact in both ice bins at the bar. Operated moved the ice scoops to proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. The hand wash sink in the service area is blocked by a chair. Operator moved the chair.
No soap provided at handwash sink. There is no soap at the gand sink in the servers area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.