KOREA HOUSE II
4501 E COLONIAL DR, Orlando FL 32803 · 407-417-5808
Last inspected Apr 23, 2026 · 6 visits since October 2023
FEB 24
AUG 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, over raw pork in prep cooler. Operator removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate11 Basic
What the inspector wrote — 18 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw beef over multiple greens in walk in cooler. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu in prep cooler. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, over raw pork in prep cooler. Operator removed
Toxic substance/chemical improperly stored. Spray cleaner on prep table. Operator removed
Show the remaining 14 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in hand sink at wait station
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In tea and flour containers. Operator removed
Floor soiled/has accumulation of debris. -under coolers in cook line -under equipment cook line
Food storage container/container lid cracked or broken. Lettuce container. Operator removed
Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing from right side of cook line
Ice scoop handle in contact with ice. At soda fountain. Removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.tongs in cut lettuce container. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above soup well -Shelf above prep cooler at wait station - hood filters -Middle shelf above prep table -Gaskets far left door of prep table and right door of second prep -Shelf under microwave above prep table
Standing water in bottom of reach-in-cooler. In main prep cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Container of Unwashed blueberries overvready to eat vegetables in walk in cooler. Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. -Wall above wait prep
Wet wiping cloth not stored in sanitizing solution between uses.. operator removed
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over Unwashed green onion in walk in cooler. Operator moved produce.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
Buildup of food debris/soil residue on equipment door handles. Both reach in coolers at cook line
Cardboard used to line food-contact shelves. Cardboard on shelves in walk in freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed
Floor soiled/has accumulation of debris. Floors at cook line and around equipment
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at server station. Operator placed sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Walk-in cooler interior/shelves have accumulation of soil residues.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Saran wrapped Raw beef and pork over ready to vegetables and mussels in walk in freezer.
Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled
Food stored on floor. Case of oil and bucket soy sauce on floor cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave by ware wash soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled on walk in doors
Plumbing system in disrepair. Hand sink end cook line very slow draining
Wall soiled with accumulated grease, food debris, and/or dust. Walls cook line soiled and walk in cooler soiled
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw repackaged chicken over raw beef and pork in freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepped onsite no date mark
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
Cutting board has cut marks and is no longer cleanable. Cut boards on make tables grooved
Floor soiled/has accumulation of debris. Floor in kitchen soiled with foos debris and under equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave prep side of line interior soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters over flat top soiled Interior of make tables soiled with food debris
Wall soiled with accumulated grease, food debris, and/or dust. Wall along cook line soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quart Operator added sanitizer tested 200 ppm quart
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Walk-in-cooler 2 lettuce stored in non food grade bags
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink Operator provided paper towels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
Buildup of food debris/soil residue on equipment door handles. Handles of make tables and walk-in-coolers soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled Ceiling and walls in left walk-in-cooler soiled
Cutting board has cut marks and is no longer cleanable. Make table cutting boards grooved
Floor area(s) covered with standing water. Standing water behind stove top
Floor soiled/has accumulation of debris. Floors soiled at wok station
Food stored on floor. Food stored on soiled floor walk-in-cooler and walk-in-freezer
Garbage on the ground and/or pad around dumpster. Garbage and debris around dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and interior of make tables soiled
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Standing water in front cook line make table
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef removed from original packaging over pork removed from original packaging in walk-in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl used for scoop bean paste
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep cooler Drink on shelf above soup
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All interior and exterior doors of all make table reach in cooler doors. All gaskets of make table reach in cooler doors Storage rack at end of cook line heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. In All reach make table reach in coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.