KOREAN GOGI GRILL
7800 DR PHILLIPS BLVD, STE 300, Orlando FL 32819
Last inspected Aug 1, 2024 · 5 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
JUL 24
— STEADY
3 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at kitchen 3 compartment sink. One flying insect at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects by dishwasher 2 at the bar 1 in back kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep table at the end of dish washing line. -Soda nozzle at bar area. -
Handwash sink not accessible for employee use at all times. Hand sink in the kitchen blocked with pan and trash can
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area.
Bowl or other container with no handle used to dispense food. In seasoning containers on cooks line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at the bar wait station area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table in the kitchen area.
Food stored on floor. Box on chicken and beef on floor in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in chest freezer in the kitchen In walk in freezer
In-use tongs stored on equipment door handle between uses. On oven handle in the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container
Standing water in bottom of reach-in-cooler. In reach in coolers in the kitchen
Walk -in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Wall soiled with accumulated grease, food debris, and/or dust. -wall by cook line and ware washing areas
Worn, torn and/or soiled floors/carpeting. Floor through kitchen area Inside walk in cooler
Mar 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food./milk powder flour.
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public./personal food on walk in cooler top shelf.
Ice buildup in reach-in freezer/cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./60F, rice scoop at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in freezer gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled.
Working containers of food removed from original container not identified by common name./milk powder not labeled/bar area.
Mar 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at kitchen 3 compartment sink. One flying insect at bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 58F, raw pork 56F, raw beef 56F, raw chicken 58F/cold holding in kitchen reach in cooler for more than 4 hours per cook/manager on duty.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 58F, raw pork 56F, raw beef 56F, raw chicken 58F/cold holding in kitchen reach in cooler for more than 4 hours per cook/manager on duty.
Toxic substance/chemical improperly stored./chemical stored around the meat cutter on kitchen prep table.
Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by garbage can. Cook line hand sink blocked by cart.
Handwash sink used for purposes other than handwashing./cook line hand sink used to store pans/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available/
Bowl or other container with no handle used to dispense food./milk powder flour.
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public./personal food on walk in cooler top shelf.
Food stored on floor. Oil cartons stored on floor, bar area. Food stored on walk in freezer floor. Milk powder container on floor, bar area.
Ice buildup in reach-in freezer/cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./60F, rice scoop at the bar.
In-use wet wiping cloth/towel used under cutting board./cook line/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler in dining room and reach in cooler at cook line with excess water inside.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed carrots and onions stored over sauces in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled.
Working containers of food removed from original container not identified by common name./milk powder not labeled/bar area.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole eggs stored over RTE in reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in walker in cooler over raw calamari.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar.
Handwash sink not accessible for employee use at all times.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Carbon dioxide/helium tanks not adequately secured at the bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted dishwasher area.
Food stored on floor. Cases stored on floor in walk in freezer.
In-use tongs stored on equipment door handle between uses on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, guard for fryer on cooks line.
Working containers of food removed from original container not identified by common name. Salt not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.