KOREAN HARMONY SUSHI & THAI
3945 W EAU GALLIE BLVD STE 109, Melbourne FL 32934 · 321-698-4452
Last inspected Mar 20, 2026 · 6 visits since September 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (59F - Cold Holding); diced tomatoes (57F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Soiled towels and cold rail parts in hand sink bar area. Employee removed items. Ice dumped in kitchen hand sink. Operator burned ice and educated all cooks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have training or signed reporting agreement. Provided to operator and she had all employees sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline coolers are soiled
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door handles. Drawers on cook line and exterior of microwave
Equipment in poor repair. Cook line prep table in poor repair. Gaskets are torn and refrigeration not working. No food is being stored in it.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above co2 tank
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen has build up of dust
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishmachine 0ppm. Tested and primed 3x still 0ppm
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled
Bowl or other container with no handle used to dispense food. Soufflé cup used in Mac n cheese
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above co2 tank
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen has build up of dust
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (59F - Cold Holding); diced tomatoes (57F - Cold Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave has food debris inside. Microwave interior has food debris. Gaskets on roll top work line cooler are torn. Hood filters soiled
Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted at server area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by window is soiled.
Water leaking from pipe and/or faucet/handle. Triple sink drain pipe leaking into pan.
Working containers of food removed from original container not identified by common name. Clear container of flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.