KOREAN KIMCHI
10950 SAN JOSE BLVD STE 13, Jacksonville FL 32223 · 334-306-6345
Last inspected Mar 30, 2026 · 3 visits since October 2025
OCT 25
JAN 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked egg at 90° on hot plate. Placed about 2 hr before. Discarded by manger. Rice at 80°. Frontline. ( similar to sushi rice ) Made at 11 am. Discarded by manger. Provided Time Temperature Controlled for Safety form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Multiple. Used to store raw chicken, raw beef, flour.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over sprouts in rear reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked egg at 90° on hot plate. Placed about 2 hr before. Discarded by manger. Rice at 80°. Frontline. ( similar to sushi rice ) Made at 11 am. Discarded by manger. Provided Time Temperature Controlled for Safety form.
Toxic substance/chemical improperly stored. Chemical spray bottle, sanitizer, over utensils on rack. Moved by manager.
Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager credentials.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on undercooked eggs offered on menu. Emailed sign. Gave sign. Posted by manger.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear rack. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And microwave.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
Oct 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at Frontline.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn insulation to rear cooler.
No Heimlich maneuver/choking sign posted. No choke poster available. Emailed copy.
Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.