KOREAN'S EXQUISITE CUISINE
1922 LAKE BRADFORD RD, Tallahassee FL 32310 · 770-895-3808
Last inspected Jun 18, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice cold holding at 48F for less than 4 hours. Operator placed rice in reach in freezer during inspection.
Food stored on floor. Observed box of zucchini and onions on floor. Operator properly placed food items during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice 48°F, per owner stored overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice 48°F, per owner stored overnight.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris and food splatter. Owner cleaned during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table. Owner stored in sanitizing solution.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs 58F in refrigerator, per owner placed 1 hour ago, owner placed into freezer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on mobile unit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at beginning of inspection, owner turned on generator and hot water turned on.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers soiled with grease and food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out for operator to post.
Handwash sink not accessible for employee use at all times. Observed hand wash sink with food storage container in it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, keys on prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.