KORI
721 N MILLS AVE, Orlando FL 32803 · 321-900-2888
Last inspected Apr 10, 2026 · 4 visits since July 2024
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 125° water Operator changed water 157°
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer over 500 ppm Quat Operator remade sanitizer retest at 200
Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cart Operator moved cart
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in reach in cooler
Floor soiled/has accumulation of debris. Floor behind and under equipment soiled
Food stored on floor. Flour stored on floor small hallway kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing 71 water Operator removed water
Single-service articles improperly stored. Case napkins stored on floor back hallway
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer over 500 ppm Quat Operator remade sanitizer retest at 200
Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cart Operator moved cart
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof any food handler training
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in reach in cooler
Floor soiled/has accumulation of debris. Floor behind and under equipment soiled
Food stored on floor. Flour stored on floor small hallway kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing 71° water Operator removed water
Single-service articles improperly stored. Case napkins stored on floor back hallway
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice cake in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.