KORNER 67
6769 MAIN ST, Miami Lakes FL 33014 · 786.258.3713
Last inspected Apr 30, 2026 · 8 visits since December 2023
MAR 24
SEP 24
MAR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with Chlorine sanitizer 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (48F - Cold Holding); shrimp (48F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, salmon thawed in walk in cooler.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair.
In-use knife/knives stored in cracks between wall and three compartment sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of the slicer machine. Operator removed it.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (114F - Hot Holding) for less than 4 hours, operator reheated at 165°F.
Handwash sink used for purposes other than handwashing. Observed strainers stored in hand sink, located at the bar station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use wet wiping cloth/towel used under cutting board.
Observed single cutting board has cut marks and is no longer cleanable, located at the bar station.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris inside warewashing machine.
Reach-in cooler shelves with rust that has pitted the surface. In front of the cook line.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef.
Manager or person in charge lacking proof of food manager certification. Dervis De Olivo with more than 2 months of been hired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cases of potatoes on walk in cooler floor. Operator properly stored it.
Ice scoop handle in contact with ice. Operator properly stored it.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed it.
Plumbing system in disrepair. Faucet on hand sink located at the bar station.
Reach-in cooler shelves with rust that has pitted the surface. In front of the cook line.
Reach-in freezer interior/shelves have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
Working containers of food removed from original container not identified by common name. Sugar container no labeled.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice inside hand sink located next to preparation table.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between the wall and three compartment sink. Operator removed it.
In-use tongs stored on equipment door handle between uses. Operator properly stored it.
In-use utensil stored in sanitizer between uses. Operator discarded it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher machine exterior soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes on dumpster sink located at the bar station with no sanitation solution.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed metal strainer inside hand wash sink located at the bar station.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and sushi. Operator identified with a dots which items contain raw or undercooked animal foods.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, operator printed and signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table at the bar station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.